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Steve beginning the blocking process. |
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Clouds moving in on the mountains up river. |
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Wild currant (Ribes sanguineum). |
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Steve looking up river. |
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The scene Steve is seeing. |
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Close-up of the peak in the previous photo. |
Saturday was such a beautiful spring day, but unfortunately I had to work. Luckily I do get off rather early in the day and I immediately headed to The Drunken Bear. This weekend we hoped to finish the floor joists and make sure it was all squared off.
As I headed out of Sultan, a billboard was displaying the temperature at 79 degrees. Signs of spring were everywhere. This is one of my favorite times of year when all the shades of green can be seen in the new growth of plants. As I approached Index, I was greeted by the blooms of the wild currant (Ribes sanguineum), the Indian Plum (Oemleria cerasiformis) and salmonberry (Ribes spectabilis).
Steve had arrived a few hours before me. He had dropped by the lumber yard and picked up the extra pieces of wood we needed to finish the floor joists from last weekend…plus some plywood to start putting down the sub-flooring. He was tidying up the motor home and getting things organized. Since it was getting late in the afternoon, we decided to continue doing things around the property and tackle working on the cabin in the morning. We got the campfire going and started cleaning the area of winter’s fallen limbs and debris. Now is also an excellent time to tidy up and cut back the many sword ferns (Polystichum munitum) as their new fronds are still tight to the ground. Putting all the cut fronds on the campfire creates a smoke thick enough to send smoke signals…I wonder if this is what the native Americans used for sending their signals.
Steve prepared a great dinner for the night…baby back pork ribs. He puts ice on a large piece of tinfoil and lays the ribs, concave side facing down over the ice, pulls the tinfoil up to enclose it all and lays them on the grill over the fire. Once they cook, he adds the sauce and cooks some more. These ribs are mouth watering! After dinner, he had something new to share. His daughter, Heidi and her husband, Rick, had given Steve two round pudgy pie irons. Heidi had shown Steve how to use these cast iron contraptions to make a quick, easy, and tasty dessert. First you heat the irons, then you melt a little butter in each half, put a slice of white bread in each half, spoon in a heaping spoonful of pie filling onto one half, close the pie iron, scrape off the bread around the outside and put it the fire to bake. When you open the iron and the bread is toasty brown, remove it from the fire and open it up to remove the tasty treat. Put some sugar on a plate, remove the pastry and lightly coat each side with the sugar. Heidi, you have opened our eyes to a tasty, campfire treat…thank you!
It was a beautiful night to sit by the campfire. The moon looked as if someone had cut it exactly in half. The rest of the sky was filled with twinkling lights from distant stars, planets and galaxies.
The next morning we waited until around 8:30 a.m. before we started working on the cabin. We put in the extra boards to finish the floor joists and then it was time to do the squaring off. A measurement here and a measurement there…why aren’t they matching? Well, there were all kinds of different considerations we had to take into account and when we did that, we were not that far off. A few times of pushing here and pulling there got us all lined up. Steve got his framing hammer and started toe-nailing the joists onto the mudsill. Oh the luxuries of a power hammer! Next it was doing the blocking on the joists to keep them equal distance for the next step of putting down the sub-flooring. We were almost to the point of finishing the blocking when a neighbor came by to see how we were doing. We were glad he did, as he told us we were at a point where we needed to be inspected again. Had we gone ahead with the sub-flooring, we may have had to tear it all off. So, we finished what we were doing and called it quits for the weekend. We cleaned the area up, put the tools away, and headed to the campfire for a couple of drinks and a reflection of what we had accomplished. Steve will get in contact with the inspector. It will be a couple of weeks before we return, so hopefully the inspector will have given us the okay to proceed by then.
The change in the air let us know a storm was approaching. Watching the clouds move in and out around the mountains and then slowly creeping down lower to the valley were further indications. Steve prepared hamburgers on the grill over the campfire. Once we finished eating, we closed everything up and headed back to Seattle. We were not more than a few miles down the road when the skies opened up, dumping what Washington is so famous for…liquid sunshine.